Revealed
This year, if one looks particularly close beneath the leaves one can find hidden treasures in Dorothy’s garden, here at the Treehouse.
In the midst
of the daffodils in all their yellow splendor, one can find flowers
that aren’t quite daffodils. Like these with the orange gills.
In John’s violin shop,
he scrapes away surplus material to reach the treasure hidden in the various
pieces of wood that he has selected, glued, cut, bent and shaped to
become violins, violas, and cellos.
His latest
project, is a cello. His cellos have won awards, and are highly sought
after by professional musicians. Once again I have the good fortune of
being able to follow the process that reveals the hidden treasure of
musicality in these special pieces of wood.
Some
nice people have mentioned that I make especially good coffee. I
attribute part of the taste to the Mount Shasta Spring Water, and my
particular selections of beans.
Much of
how I make fresh coffee is simply by feel, (sort of like playing
music). But I do have some structure to the way I make it, such as the
amount of beans I use.
I pour
beans into the coffee grinder until they cover the blade. I often
wondered just how many beans that is? I decided to count them.
Since
I had some other things to do, I didn’t exactly count every bean one by
one. Instead, I counted out 10, piled them in a little line and then made other
lines that were similar so that I could simply count by tens. I used 2
different blends of beans for this pot.
Taking into
consideration that some of the American blend beans were broken,
(European blends are more carefully selected), I estimate somewhere
between 150 and 160 beans.
Another
hidden treasure in Dorothy’s garden, are the little, grape hyacinths.
Once you see one of them, you realize that they are just about
everywhere in the garden. I might also mention that they are not
actually hyacinths but are relatives of the Lily family.
One of
the treasures that I enjoy five mornings a week, is breakfast. The
hidden treasure in my breakfast bowl, usually is the cereal. The banana,
strawberries, and blueberries tend to cover up the flakes, clusters and grains.
I guess
the whole reason for this theme of hidden treasure has to do with
tonight’s song and video. The pictures and video portion are from a
visit to the hidden waterfall on the Mt Shasta Mine Trail. I also
recorded sounds of the water and frogs while I was there.
I put
those sound effects together with a song I wrote, played a few tracks
of music, and added that to the pictures and videos. The end result is,
“The Secret Treasure of the MT Shasta Mine Trail”. So let me present to you...
Tonight’s Appropriate Video;
Refreshing
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